Candia Maris operates as TUI Magic Life Candia Maris during the summer months (April-October). Please click here for information.
The Employees’ rules of Health and Safety (OSH) in the workplace is a requirement of our time and goal of any society with basic principles for the protection of human life and the natural environment. The international conventions of the International Labour Organisation (ILO), the Directives of the European Union (EU) and regulations / laws in Greece oblige everyone (employers and employees) to take appropriate health and safety measures, in order to prevent accidents, occupational diseases, to protect human resources’ health and to avoid creating dangerous situations, and pollution of the natural environment. To achieve the objectives of OSH we focus on adherence to the rules, which are agreed and which we make sure everyone is fully informed about.
These rules set the framework within which we use the exterior and interior of our workplaces buildings, and the ways in which we carry out different tasks. In case that there is any change of use of building, industrial processes and regulations, we necessarily inform all the employees.
Briefly the Corporate Policy of OHS is presented below in the following 12 areas:
The hotel follows all the rules of hygiene and food & consumer safety. Every year our hotel gets certified with HACCP by TÜV Company. The application of HACCP gives us the opportunity to prove that hygiene and food safety is always our priority. The concept HACCP means Hazard Analysis and Critical Control Points, and helps us to recognize and avoid potential hazards in our food production.
With this certification: